It hasn’t even been a year since the Great Spinach Recall of 2006, and once again, spinach is being taken off the shelves:
A California produce company recalled bagged fresh spinach Wednesday after it tested positive for salmonella.
There were no immediate reports of illness linked to the tainted spinach, distributed by Metz Fresh LLC of King City, Calif. The recall comes nearly a year after an outbreak of another pathogen, E. coli, in fresh spinach killed three people and sickened another 200.
The recalled spinach was distributed throughout the 48 states and Canada and sold in both retail and food service packages. It covers 8,118 cases of spinach, although the company said more than 90 percent of that was on hold and would not be released.
While only a single sample from one of three packing lines tested positive for salmonella, the company said it moved to recall all the spinach packed that same day as a precaution.
The recall covers 10- and 16-ounce bags, as well as 4-pound cartons and cartons that contain four 2.5-pound bags, with the following tracking codes: 12208114, 12208214 and 12208314.
Consumers with questions can contact Metz Fresh at 831-386-1018.
Why don’t they just learn and permanently recall the fresh, bagged, canned, and seeds? It would save so much trouble.
